Students from the business pole learn to make fruit juices and yogurts under the supervision of Mrs. Ngah, supervisor of the said pole as part of the implementation of the Skills-based Approach (option Trades) at the Private Lay International Bilingual College Pythagore.
All stages of the chain are practiced by the students: monitoring hygiene measures for people and the environment, disinfection and labeling of containers, the actual production of juices and yogurts, bottling and development of the commercial strategy.
